Coconut Thai Butternut Squash Soup
Enjoy this Thai twist on butternut squash soup with the flavors of coconut and curry. It's super nutrient-dense, low calorie, and quite filling making it a perfect dinner for a cold, snowy night. Enjoy...
View ArticleVegan, Gluten-Free Butternut Squash Mac N’ Cheese
We're only ten days into 2014, so hopefully most of you are still sticking to your resolutions, drinking plenty of juices to fuel your body with nutrients, and making an effort to move your body more....
View ArticleA Seasonal Soup: Turnip, Apple & Butternut Squash
There’s nothing better than an easy-to-make, delicious fall soup. This soup was made entirely with organic produce from my Community Shared Agriculture “CSA” share and features delicious butternut...
View ArticleSweet Beet & Celeriac Soup
Winter soups are oh-so-delicious! What I really love about soups is that they are great vehicles for adding loads of vegetables into your diet and this root vegetable based soup does just the trick.
View ArticleRoasted Butternut Squash & Blueberry Salad
Try a new combination when you make your next salad and use this recipe! It might sound crazy to combine blueberries with butternut squash but you will be delighted at the outcome.
View ArticleSimple Roasted Brussels with Pears & Butternut Squash
Just when you think you couldn't love Brussels sprouts more, now you have this salty and sweet favorite winter vegetable side dish that warms your insides, satisfies your taste buds, and fills you with...
View ArticleButter Bean Curry with Cashews & Cauliflower Rice
A rich but healthy decadent meal that's so creamy you will have to make it for yourself to believe it is dairy-free.
View ArticleCreamy Butternut Sauce Over ‘Zoodles’&‘Poodles’
Don't worry, we aren't actually cooking poodles, but we are making parsnip noodles and zoodles topped with a creamy vegan butternut squash sauce. Get the recipe!
View ArticleRoasted Brussels Sprouts & Squash with Dijon Vinaigrette
Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.
View ArticleFast & Easy Leftover Veggie Salad
When your fridge is filled with leftovers, make the most of it by making this healthy salad that takes less than 10 minutes.
View ArticleRed Cab Juice
No, it’s not the wine, but this juice is good for you, as it’s 100-percent-vegetable based with a little natural sweetness from the squash and beets. It is important when juicing to make sure you are...
View ArticleVegan, Gluten-Free Butternut Squash Mac N’ Cheese
We're only ten days into 2014, so hopefully most of you are still sticking to your resolutions, drinking plenty of juices to fuel your body with nutrients, and making an effort to move your body more....
View ArticleA Seasonal Soup: Turnip, Apple & Butternut Squash
There’s nothing better than an easy-to-make, delicious fall soup. This soup was made entirely with organic produce from my Community Shared Agriculture “CSA” share and features delicious butternut...
View ArticleSweet Beet & Celeriac Soup
Winter soups are oh-so-delicious! What I really love about soups is that they are great vehicles for adding loads of vegetables into your diet and this root vegetable based soup does just the trick.
View ArticleRoasted Butternut Squash & Blueberry Salad
Try a new combination when you make your next salad and use this recipe! It might sound crazy to combine blueberries with butternut squash but you will be delighted at the outcome.
View ArticleSimple Roasted Brussels with Pears & Butternut Squash
Just when you think you couldn't love Brussels sprouts more, now you have this salty and sweet favorite winter vegetable side dish that warms your insides, satisfies your taste buds, and fills you with...
View ArticleButter Bean Curry with Cashews & Cauliflower Rice
A rich but healthy decadent meal that's so creamy you will have to make it for yourself to believe it is dairy-free.
View ArticleCreamy Butternut Sauce Over ‘Zoodles’&‘Poodles’
Don't worry, we aren't actually cooking poodles, but we are making parsnip noodles and zoodles topped with a creamy vegan butternut squash sauce. Get the recipe!
View ArticleRoasted Brussels Sprouts & Squash with Dijon Vinaigrette
Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.
View ArticleFast & Easy Leftover Veggie Salad
When your fridge is filled with leftovers, make the most of it by making this healthy salad that takes less than 10 minutes.
View Article
